School of Hospitality
Artisan in Baking Technology
Bread, pastry and commercial baking.
Award
Artisan
Duration
3 months
Department
School of Hospitality
What you'll study
01Core theory
02Practical workshops
03Health & safety at work
04Industry standards & ethics
05Assessment & examinations
06Work attachment
Entry requirements
KCSEOpen entry
DocumentsResult slip or certificate, national ID or birth certificate, two passport photographs
Examined byNITA
IntakesFirst intake 14 September, then rolling entry on the 5th of every month
Where it leads
In Kenya
Commercial baker/pastry chefBakery production staffOwn bakery business
Abroad
Bakery and pastry roles in Gulf hotels
Practical attachment with a workshop, salon, studio or employer is part of the programme, arranged through the college's industry partners.
Fees
KSh 19,000
for the course, payable daily, weekly or in full. Registration KSh 2,000.
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