School of Hospitality
Food Production
Professional kitchen and catering practice.
Award
Certificate
Duration
By NITA series
Department
School of Hospitality
What you'll study
01Core theory
02Practical workshops
03Health & safety at work
04Industry standards & ethics
05Assessment & examinations
06Work attachment
Entry requirements
KCSEOpen entry
DocumentsResult slip or certificate, national ID or birth certificate, two passport photographs
Examined byNITA
IntakesFirst intake 14 September, then rolling entry on the 5th of every month
Where it leads
In Kenya
Commis/line cookKitchen production staffCatering business owner
Abroad
Kitchen roles in Gulf hotels and on cruise ships
Practical attachment with a workshop, salon, studio or employer is part of the programme, arranged through the college's industry partners.
Fees
KSh 21,000
per term, payable daily, weekly or in full. Registration KSh 2,000.
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