School of Hospitality
Culinary Arts (Cooking & Baking)
Professional cooking and baking with a guaranteed internship and international placement route.
Award
Certificate
Duration
3-12 months
Department
School of Hospitality
What you'll study
01Core theory
02Practical workshops
03Health & safety at work
04Industry standards & ethics
05Assessment & examinations
06Work attachment
Entry requirements
KCSEOpen entry
DocumentsResult slip or certificate, national ID or birth certificate, two passport photographs
Examined byInternal
IntakesFirst intake 14 September, then rolling entry on the 5th of every month
Where it leads
In Kenya
Line cookBakery/pastry kitchen staffHotel kitchen team member
Abroad
Chef and kitchen roles in Qatar, Dubai, Oman and Saudi Arabia
Practical attachment with a workshop, salon, studio or employer is part of the programme, arranged through the college's industry partners.
Get the full fee list
Leave your number and we'll text you the fee list and the next intake dates. No forms.